Sunday, November 16, 2014

Raw goose, honeyed crackers, apple mustard, green apple and marjoram

Pipero al Rex


Merisi said...

That title had me hurrying over (yes, those were my screeching brakes)! I cannot imagine ever, under any circumstances, wanted to eat raw fowl.

How was it???? ;-)

Betty C. said...

Raw goose? Really? I'm pretty open-minded, but...I thought raw poultry was a big no-no.

spacedlaw said...

No worries, the meat has undergone the same process that is done for raw salmon (a freezing period) to kill all potential bacteria.
Plus - of course - the meat has been carefully sourced from a quality farm.