Just an alternative to my Live Journal
That title had me hurrying over (yes, those were my screeching brakes)! I cannot imagine ever, under any circumstances, wanted to eat raw fowl. How was it???? ;-)
Raw goose? Really? I'm pretty open-minded, but...I thought raw poultry was a big no-no.
No worries, the meat has undergone the same process that is done for raw salmon (a freezing period) to kill all potential bacteria. Plus - of course - the meat has been carefully sourced from a quality farm.
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