Sunday, May 22, 2011

Farfalle al coregone



3 comments:

Claudia Fabiana said...

Do you have a recipe for this? It looks really good.

ciaonewportbeach.blogspot.com

spacedlaw said...

Alas, I don't, Fabiana: this was taken at a restaurant. I would guess coregone (or trout, which is from the same family), tomato, cream, maybe a little red bell pepper.

Anonymous said...

this looks delicious! now i must research and find the recipe! :)