Sunday, June 06, 2010

Eating lattarini by the lake


<a href="http://thepowerofyang.com/track/un-hiver-sous-les-draps">Un hiver sous les draps by nikTex</a>

2 comments:

martha said...

Sadist!!

Tash said...

They look crispy & crunchy. A little lake fish? My grandmother in Istria liked to fry up "srdele" which I think are sardines. I'm not big on little fish, but I'd give them a try.