Sunday, April 03, 2011

Tuna and ricotta mousse at Café Café


Betty C. said...

Very strange, I was just thinking about making some sort of tuna mousse to go with dinner tomorrow...then I saw your post. Serendipity again...unfortunately, I don't have any ricotta on hand. That sounds like a nice mix.

Sylvie said...

uh oh I'd LOVE to try that! I've never seen or tasted anything similar, but it sounds like an excellent combination indeed :)