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Argh!!! That looks fabulous! Can you E-me the recipe ...or....
The recipe was spurred by this one, but I just made use of the fact that I has oxtail broth ready (complete with carrots) that week and just cooked my lentils in that (20 minutes). Then I just added the poached egg on top.Dead easy.
Thanks for that link. I have some bones in the freezer that have been wanting to be turn ed in to stock. Can't get chorizo here, but a good quality kielbasa and a fresh chili should do as a substitute. It looks like a perfect mid-winter supper.
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