Sunday, January 24, 2010

The disguised cabbage


Kohlrabi

2 comments:

Tash said...

Marvellous photo - love the subtle lighting and even the more subtle green color!
Is it a rutabaga? Used to eat those like an apple (after pealing) as a kid. Very tangy.

spacedlaw said...

That's a kohlrabi, Tash. I find it a completely baroque vegetable.