- Dandelion or Rucola (or any other sort of salad leaves really) - Some croutons (old toasted bread) rubbed with a little garlic - Some bacon strips cooked in a pan and their juices diluted with balsamico vinegar and cream (served warm).
Thanks, Love! I thought about you last night when I was sipping my Pinot Nior wine I got while visiting wine country. I thought that this light, fruity California wine would taste lovely with your wonderful looking salad! So, did you have your salad with a wine and if so which one?
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5 comments:
Tasty! Your food always looks so wonderful, you should write a cookbook!
By the way; what's in it? Looks like bread and bacon?
- Dandelion or Rucola (or any other sort of salad leaves really)
- Some croutons (old toasted bread) rubbed with a little garlic
- Some bacon strips cooked in a pan and their juices diluted with balsamico vinegar and cream (served warm).
Thanks, Love! I thought about you last night when I was sipping my Pinot Nior wine I got while visiting wine country. I thought that this light, fruity California wine would taste lovely with your wonderful looking salad! So, did you have your salad with a wine and if so which one?
No wine with this salad, because of the vinegar. Cider would have been nice I think, but it is difficult to find in Italy.
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